•   Dinner
  •   Brunch
  •   Wine, Beer, Cocktails
  •   Group Dining
  •   Happy Hour
  •   Tuesday Pesce Notte
  •   Christmas Eve
  •   New Years Eve
  •   New Years Day

APPETIZERS

Roasted Garlic and Cannellini Soup 6
pancetta croutons, parmesan

 

P.E.I. Mussels 9
lemon thyme broth & crostini

 

House Made Mozzarella 10

rosemary oil

 

Escarole Salad 8
radicchio, figs, lemon parmigiano dressing

 

Ricotta Cheese 9

Tuscan olive oil &  crostini




PIZZAS
(14-inch thin crust, whole wheat available add 3)

Margherita 14


Sausage & Squash 14

tomato, charred onion, provolone

 

Branca de Neve 15

bechamel, provolone, mozzarella, ricotta salata, fennel sausage, arugula

 


 
PASTAS

Rigatoni Pasta 13
braised brussels sprouts, caramelized red onion 

 

Black & Green Lasagna 15
"pasta free" bechamel, parmigiano, gremolata

 

Zucca Pasta 16
beef ragu, aged primo sale

 

Spaghetti Pasta 12

stewed kale and tomato, butternut squash



ENTREES
Free Range Chicken Breast 20
warm cous cous salad, pistachios, house made yogurt and olive oil

 

Pan Seared Pork Chop
creamy polenta, poached pears 19

 

Organic Salmon
crispy brussels sprouts, pancetta rice, red onion marmalade 20

 

Brioche Burger
cheddar cheese, pickled beets, lettuce and house cut fries 15

 

SIDES

Creamy Polenta 5

Quinoa & Farro, cannellini beans, almonds, lemon, parsley 5

Lemon Parmesan Brussels Sprouts 5

 

 DESSERTS

La Torte del Piccolo Bambino Gesu Cristo 7

Gluten Free almond cake 7

Chocolate and Pear Layer Cake, chocolate ganache 7

BRUNCH FAVORITES
(all egg dishes are served with home fries)

Daily Omelette and greens 10

Il Siciliano 12
poached eggs, roasted tomato pesto, ricotta, italian bread

 

Cranberry Walnut French Toast 12

bananas


Brioche Burger 13
aged cheddar, fries

 

Creamy polenta 12

beef ragu, poached egg, grana 

 

Buttermilk Pancake 9

poached pears


PIZZAS
(14 inch thin crust, whole wheat available add 3)

Margherita 14

Hangover Pizza 15
potato, pancetta, sausage, fried eggs, spicy tomato sauce


BRUNCH COCKTAILS

Bloody Mary 8
olives, lemon

Mimosa 7
orange juice, prosecco



EVERYTHING ELSE

Escarole Salad 10
radicchio, figs, lemon parmesan dressing

Eggplant Parm Sandwich 12
tomato pesto, mozzarella, basil and arugula salad

Farro Egg Bowl 13
cannellini beans, roasted squash, pesto, poached egg


SIDES

Home Fries 4
Bacon 5 
Multigrain Toast 2

Sample Menu

WHITE
Pinot Grigio, Borgo M 2011, Friuli Italy 9/36
Isola dei Profumi Bianco, Alcesti 2012, Sicily Italy 7/28
Malvasia, Venturini Baldini (NV), Emilia Romangna Italy 46
Gruner Veltliner Forstreiter “Kogi” 2012, Kremstal Austria 8/32
Verdicchio di Matelica Le Salse 2011, Marche Italy 9/36


ROSE
Marc Roman 2012, France 8/32


RED
Lagrein, J. Hoffstatter 2011, Trentino Alto Adige Italy 10/40
Lambrusco Cavicchioli “Vigna del Cristo” 2011, Emilia Romagna, Italy 46
Beronia Rioja Crianza 2009, Spain 9/36
Pinot Nero, Vallarom 2006, Trentino Italy 64
Dolcetto d’Alba Boasso 2012 Piedmonte, Italy 10/40
Negroamaro Conti Zecca 2009 Puglia, Italy 7/28
Chianti Classico Val delle Corti 2008, Toscana Italy 54
“Gertrude” IGT La Maialina 2008, Toscana Italy 8/32
Barolo Casa E. di Mirafiore 2008, Piedmonte Italy 84


PET NAT
Petillant Natural: natural sparkling wine produced with little/no additives & bottled during primary fermentation

Ploussard Domaine De Saint Pierre (NV) Jura France 60
Sparkling Grolleau “La Perlette” (NV) Loire Valley France 10/40


COCKTAILS
Lemon Sage 10
Espolon Limoncello, lime, sage, Cointreau

Amaro Cup 9
Campari, Fernet, simple syrup, cucumber, mint, lemon, orange

Gran Torino 8
Gran Classico, Prosecco, San Bitter Rosso, lemon peel

Gringo 10
Rye Whiskey, ginger syrup, lime juice, mint

The Rose 9
Plymouth Gin, Angostura, lemon, lime, orgeat, egg white

BEER
Menabrea Bionda 6
Avery Joe’s Pilsner 5
Stiegl 5
Menabrea Top Restaurant 14
Captain Lawrence Liquid Gold 6
Ithaca Flower Power IPA 7
Southampton Double White 6
21st Amendment Back in Black IPA 6

VENTURO GROUP DINING
Lunch, Brunch + Dinner - Sample Menus & Information

SELECT the party that works for you. All packages are served family style.

Email venturovino@gmail.com with the subject line "GROUP DINING" to reserve your party.

 

* A PIZZA PARTY $22pp *
House Mixed Greens
Selection of 3 Seasonal Pizzas
Dessert – Baby Jesus Cake

 

 

* “NONNA’S” $30pp *
To Start - House Mixed Greens + Braised Meatballs
Entrée - Selection of Two Pastas
Dessert – Baby Jesus Cake

 

 

* BIG NIGHT DINNER $42pp *
To Start – Steamed PEI Mussels + Selection of Two Seasonal Crostini
Pasta Course – Selection of Two Pastas
Entrée – Select One Option For Your Party 
(Whole Roasted Chickens or NY Strip Steak or Whole Seasonal Fish
+ Seasonal Sides
Dessert – Baby Jesus Cake

 

 

* BRUNCH $20pp *
Custom brunch menu – pre-select three items from our “Brunch Favorites” menu; guests will be able to choose one item from that list. (Hangover Pizza add $3)
Dessert – Baby Jesus Cake
+ Coffee, Tea or Juice

 

 

 

ADD A DRINK PACKAGE
Venturo Vino $15 pp
House Red + House White, unlimited for the duration of your 2 hour reservation.

Tapped Out $20 pp
All wine and beer, unlimited for the duration of your 2 hour reservation.

Boozy Brunch $15 pp
Unlimited mimosas + bloody marys, for the duration of your 2 hour reservation.

Open Bar $30 pp
excluding specialty cocktails, for the duration of your 2 hour reservation.


THE FINE PRINT.   The above are sample menus that reflect a general idea of menu options; menus change based on seasonal availability; we’ll work with your group to develop the best option. Group dining is available for parties of 10 to 20 guests and scheduled during two-hour blocks. We Reserve the right to refuse alcoholic beverages to anyone that appears to be impaired.

Dinner available Monday – Sunday, 5:00pm, 6:00pm, 9:00pm, 10:00pm

Brunch available Saturday/Sunday, 11:00am – 3:30pm

Lunch available Monday – Friday, 11:00am – 4:00pm

“A Pizza Party” not available Friday or Saturday night.

For parties that require use of the entire restaurant, a room charge will be added, speak to a manager for further information. A credit card is required to confirm a booking. Cancellations must be received 72 hours prior to the event - if made after 72 hours the full price of the reservation will be charged. Menu prices do not include tax and 20% gratuity. Up to three cards can be used for payment of the check.

MONDAY - FRIDAY
Happy Hour

4pm to 7pm

 

MUSSELS  $7

(with crostini)

EARTHY: farro, couscous

TUSCAN: wine, cannellini beans

SICILIAN: capers, olives, lemon

PIGGY: pancetta, sausage, parsley

 

PIZZAS  $7

(Thin crust 8 inch)

MARGHERITA:  tomato, basil, mozzarella

SPECK & BRUSSELS SPROUTS:  herb oil,  provolone

BRANCA DE NEVE:  béchamel, grana, mozzarella, sausage, arugula

WINTERGREEN & RICOTTA: grana, chili flakes, bakes eggs

 
 

COCKTAILS  $7

VENTURO SPRITZ: Apertivo/Amaro, Bubbles, Twist

CRISP CLASSIC: Gin or Vodka, Cucumber, Lime

 

VINO  $5

Daily selection of RED and WHITE

 

BEER  $4

Daily selection of PILSNER and PALE ALE

 

 

 

Tuesday Pesce

 

Every Tuesday night join us for our Seafood Specials.

They will always include Oysters that are harvested and on our table within 48 hours.

 

Fishers Island Oysters }1.25ea

Calamari Fritti, horseradish aioli }11

Herb & chile Marinated Shrimp Crostone }10

THANKSGIVING To Go Menu

 

(Order by November 18 for pick up Thanksgiving Day, November 24, between 11 am and 2 pm)

Menu serves 8-10 ppl $160

 

Whole Boneless Free Range Turkey

Turkey Jus

Cranberry Sauce

Crispy Brussels Sprouts with Grana Padano

Roasted Garlic Mashed Potatoes 

Cauliflower and Mushrooms

Red Grape and Cranberry Focaccia Stuffing

Sliced Sandwich Bread

 

Dessert add on +$25

Baby Jesus Cake with toffee sauce and whipped cream (serves 12)

 

Thanksgiving Menu

We will be open Thursday November 24th from 3-9pm

 

APPETIZERS

ROASTED GARLIC and CANNELLINI BEAN SOUP pancetta croutons, parmesan 6

STEAMED PEI MUSSELS spicy tomato broth, crostini 10

HOUSE MADE MOZZARELLA rosemary oil 11

RICOTTA CHEESE tuscan olive oil, crostini 9

ARUGULA AND ENDIVE SALAD beets, almonds, sunflower seeds 8

 

PIZZA

MARGHERITA 15

SAUSAGE AND SQUASH tomato, charred onion, provolone 15

BRANCA DE NEVE bechamel, provolone, mozzarella, fennel sausage, arugula 16

WHITE CLAM roasted garlic, pickled jalapeno, parsley 16

 

ENTREES

ZUCCA PASTA beef ragu, aged primo sale 16

BLACK & GREEN LASAGNA pasta free eggplant, kale, bechamel 16

RIGATONI PASTA braised brussels sprouts and onions 13

SPAGHETTI PASTA stewed kale, butternut squash and tomato 12

ROASTED TURKEY red grapes and focaccia stuffing, cranberry, mashed potatoes 23

WESTER ROSS SALMON grains and beans 20

HANGER STEAK mashed sweet potato, vinegar brussels sprouts, lemon au jus 21

BRIOCHE BURGER white cheddar, onions, pickled beets, lettuce, fries 15

 

SIDES 5 each

BRAISED KALE and TOMATO parmesan

CITRUS MASHED SWEET POTATO

LEMON PARMESAN BRUSSELS SPROUTS

ROASTED GARLIC MASHED POTATOES

RED GRAPE and CRANBERRY FOCACCIA STUFFING

ROASTED CAULIFLOWER and MUSHROOMS

 

DESSERTS 7 each

LA TORTA DEL PICCOLO BAMBINO GESU CRISTO 

GLUTEN FREE ALMOND CAKE citrus yogurt

CHOCOLATE and PEAR LAYER CAKE chocolate ganache

 

 

Christmas Eve Menu

Served 4-9pm 

 

APPETIZERS and PIZZAS

Roasted Garlic and Cannellini Bean Soup pancetta croutons, parmesan }6

Escarole Salad radicchio, figs, lmon parmesan dressing }8

Steamed PEI Mussels lemon thyme broth, crostini }9

Half Dozen Baked Oysters preserved lemon butter, focaccia bread crumbs }8

Margherita Pizza }14

Sausage and Squash Pizza tomato, charred onion, provolone }14

White Clam Pizza roasted garlic, pickled jalapeno }15

 

PRIX FIXE $28

First Course:  Calamari Friti

Second Course: Spaghetti Tuna ala melenzana, chili, tomato

Third Course: Monkfish Puttanesca, Clams, Mussels and Fregola

 

 

 

 

 

New Years Eve Menu

We serve our full dinner menu from 5-8:30pm (last seating at 7pm)

Cocktail Party

Ring in the new year from 9pm till the ball drops

 

Will include 3 hours open bar

(Wine, Beer, All Well Spirits and Select Cocktails)

 

Passed Hors d'oeuvres:

  • Pancetta Arancini
  • Cauliflower Caponata
  • Baked Ricotta Crostini
  • Chilled Salmon Crostini
  • Margherita Pizza
  • White Clam Pizza
  • Meatballs

 

Party Favors

Proscecco Toast

Live Broadcast of Times Square

$60 per person

 

 

 

 

New Years Day Menu

 12pm to 8pm

 

BRUNCH FAVORITES (available till 3:30)

Farro Egg Bowl roasted squash, cannellini beans, goat cheese, pesto, poached egg

Two Sunnyside Eggs homefries and mulitgrain toast

Cranberry Walnut French Toast bananas

Il Siciliano poached eggs, roasted tomato pesto, ricotta, Italian bread

Hangover Pizza potato, pancetta, sausage, fried eggs, spicy tomato sauce

 

PIZZAS

Margherita

Squash & Sausage tomato, charred onion, provolone

White Clam roasted garlic, pickled jalapeno

 

APPETIZERS

Roasted garlic and Cannellini Bean Soup pancetta croutons, parmesan

Arugula & Endive Salad beets, almonds, sunflowers

Ricotta Cheese Tuscan olive oil, crostini

 

PASTAS & ENTREES

Zucca Pasta beef ragu, grana

Black & Green Lasagna pasta free, eggplant, kale, bechamel

Brioche Burger cheddar, onions, pickled beet, fries

Free Range Chicken Breast greek yogurt, pistachio, couscous

Pan Seared Pork Chop creamy polenta, poached pears